Orez/Linte/ Faina

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Dried green peas. Clean taste. Firm texture after boiling. Works in soups, curries, stews and daily meals.…
Black beans from the Jumla region. Clean taste. Firm texture. Works in curries, soups, stews and rice plates. High protein and fiber.…
Mixed Himalayan beans. Clean taste. Stable texture in soups, curries and daily meals. High protein and fiber.…
Red beans from the Jumla region. Clean taste. Firm texture. Works in curries, soups, stews and rice plates. High protein and fiber.…
Kathmandu Masoor Dal 1 kg, Red Lentils for dal and soups, quick cooking and mild tasting. Pack 1 kg.…
Kathmandu Masyang 1 kg, Himalayan Masyang beans with clean taste and firm texture, ideal for soups, curries and daily meals.…
Kathmandu Mix Lentils for Nepali dal and soups. Pack 1 kg.…
Kathmandu Mustang Dal 500 g, Himalayan Split Lentils. Mustang dal with clean taste and fast cooking, ideal for soups, curries and daily meals.…
Traditional puffed rice. Light texture. Clean taste. Works for snacks, chaat, breakfast bowls and quick mixes. No additives.…
Red kidney beans. Clean taste. Firm texture after boiling. Works in curries, soups, stews and rice plates. High protein and fiber.…
Dried soya chunks. High protein. Firm texture after hydration. Works in curries, stews, stir fry and daily meal prep.…
Dried soya chunks. High protein. Firm texture after hydration. Works in curries, stews, stir fry and meal prep.…