KATHMANDU JUMLA BLACK BEANS 1KG

Description

Kathmandu Jumla Black Beans 1 kg offers dense Himalayan black beans with stable cooking results. Farmers in the Jumla region grow the beans with low-intervention methods. The beans keep a firm texture after boiling and deliver a clean, earthy taste. They support curries, soups, stews, rice plates and vegetarian meals. The product provides strong nutritional value through high protein and fiber.

Benefits:
• Black beans from the Jumla region
• Clean and earthy taste
• Firm texture after cooking
• Works in curry, soups, stews, rice
• High protein and fiber
• No additives
• Large 1 kg pack

Usage: Soak 6 to 8 hours. Boil until soft. Add spices, vegetables or sauces.

Nutrition: High protein. High fiber. Low fat.