KATHMANDU SOYA CHUNK 400G
Dried soya chunks. High protein. Firm texture after hydration. Works in curries, stews, stir fry and meal prep.
Description
Kathmandu Soya Chunk 400 g delivers dense plant protein for consistent cooking. The chunks hydrate in hot water and form a firm texture that holds sauces and spices. The taste stays neutral, so you get clean results with curry bases, tomato sauces, vegetable mixes and creamy plates. The product supports vegetarian and vegan diets and fits daily cooking for families and kitchens with higher use.
Benefits:
• High protein plant chunks
• Firm texture after hydration
• Neutral taste
• Works in curry, stew, wok, meal prep
• Low fat
• Large 400 g pack for frequent use
Usage: Soak in hot water 10 to 15 minutes. Squeeze excess water. Add to sauces or spice blends and cook until coated.
Nutrition: Protein rich. Low fat. Source of complex carbohydrates.
Additional information
| Weight | 0,4 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
| Quantity | |
| Country of origin | NEPAL |
KATHMANDU
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