KATHMANDU WHITE SOYA 500G

Description

Kathmandu White Soya 500 g offers fine plant protein granules for fast cooking. The granules hydrate quickly in hot water and form a soft, uniform texture. They absorb spices and sauces well, so you get balanced flavor in curry bases, tomato mixes, stews and stuffed vegetable dishes. The taste stays neutral. The product works for vegetarian and vegan meals and supports daily high-protein intake.

Benefits:
• High protein white soya granules
• Soft texture after hydration
• Neutral taste
• Works in curry, sauces, vegetable fillings, meal prep
• Low fat
• Large 500 g pack

Usage: Soak in hot water 5 to 10 minutes. Squeeze excess water. Add to sauces or spices and cook until coated.

Nutrition: Protein rich. Low fat. Supports balanced daily meals.