KATHMANDU

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Red kidney beans. Clean taste. Firm texture after boiling. Works in curries, soups, stews and rice plates. High protein and fiber.…
Kathmandu Soonf 100 gr, Whole Fennel Seeds with sweet aroma and clean taste, ideal for teas, curries and baking.…
Dried soya chunks. High protein. Firm texture after hydration. Works in curries, stews, stir fry and daily meal prep.…
Dried soya chunks. High protein. Firm texture after hydration. Works in curries, stews, stir fry and meal prep.…
Kathmandu Timmur Powder 100 g, Himalayan Timmur Spice with strong aroma and sharp citrus taste, ideal for curries, chutneys and seasoning blends.…
Kathmandu Tori Gundruk 150 g, Himalayan Fermented Leafy Greens with strong aroma and rich taste, ideal for soups, stews and traditional Himalayan dishes.…
Kathmandu Urid Chilka 1 kg, Split Black Gram with Skin has a clean taste and stable texture, ideal for dals, curries and daily meals.…
Crispy red beaten rice. Light texture. Works raw or lightly fried. Strong taste in snacks and daily plates. No additives.…
White soya granules. High protein. Fine texture after hydration. Works in curry bases, sauces, vegetable mixes and meal prep.…
Dried yellow peas. Clean taste. Firm texture after boiling. Works in soups, curries, stews and rice plates.…
Dried yellow peas. Clean taste. Firm texture after boiling. Works in soups, curries, stews and daily meals.…