KATHMANDU TORI GUNDRUK 150 gr

Description

Kathmandu Tori Gundruk 150 g offers fermented leafy greens made through a traditional Himalayan process. The leaves dry naturally after fermentation and develop a rich, sharp taste. The texture softens during cooking and blends well in soups, stews and regional Nepalese dishes. The product provides plant fiber and minerals and supports authentic home cooking. No additives.

Benefits:
• Traditional Himalayan tori gundruk
• Strong aroma
• Rich and sharp taste
• Works in soups, stews and local recipes
• Natural drying and fermentation
• Compact 150 g pack

Usage: Soak to soften. Add to soups, stews or curry bases. Cook until flavors blend.

Nutrition: Source of fiber and minerals. Low fat.