Kathmandu Masoor Dal 1 kg
12,00 lei
Kathmandu Masoor Dal 1 kg, Red Lentils for dal and soups, quick cooking and mild tasting. Pack 1 kg.
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Description
Kathmandu Masoor Dal 1 kg offers split red lentils used in Nepali and Indian home cooking. The lentils cook fast and give a smooth texture, making them ideal for light dals, soups and khichdi. They provide mild earthy flavor and are suitable for daily meals.
Benefits:
• Split red lentils
• Fast cooking
• Smooth texture
• Pack 1 kg
Ingredients: Red lentils.
Storage: Store in a cool dry place. Seal after opening.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 20 × 10 × 5 cm |
| Country of origin | NEPAL |
KATHMANDU
Kathmandu by ITS brings premium food from the Himalayan region. The brand focuses on clean ingredients, stable quality and traditional methods. The range covers long grain basmati rice, pulses and staple products used in Nepalese and North Indian kitchens.
Farmers in the region grow the crops with low-intervention practices. The result is steady aroma, balanced taste and reliable texture. Kathmandu keeps the products simple, with no additives or artificial fragrances.
The brand targets customers who want natural quality for daily meals and gourmet cooking.
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