KATHMANDU BASMATI RICE 10kg

Description

Kathmandu Basmati Rice 10 kg offers extra long grains, natural aroma and clean taste. Farmers in the Himalayan region grow this rice through traditional practices. The grains stay separate after cooking and deliver a light texture with a nutty note. Slow ageing forms the natural fragrance. No additives or artificial perfume. Suitable for biryani, pilaf, curry plates and wok dishes. The 10 kg pack supports families, restaurants and heavy daily use.

Benefits:
• Extra long grain basmati from Himalayan region
• Natural aroma and nutty taste
• Light texture after cooking
• Aged for stable fragrance
• Works for biryani, pilaf, curry plates, wok
• GMO free
• Large 10 kg pack for high use

Cooking: Rinse until water runs clear. Soak 20 minutes. Use a 1:1.5 ratio of rice to water. Rest 5 minutes before serving.