KATHMANDU BASMATI RICE 20KG

Description

Kathmandu Basmati Rice 20 kg delivers extra long grains and a clean, aromatic taste. Farmers in the Himalayan region grow the rice with traditional low-intervention practices. The grains stay separate after cooking and hold a light texture with a nutty finish. Slow ageing forms the natural aroma. No additives or artificial perfume. The 20 kg pack works for families with heavy use, restaurants, catering services and retail preparation.

Benefits:
• Extra long grain basmati from Himalayan region
• Natural aroma and nutty taste
• Light texture after cooking
• Aged for stable fragrance
• Ideal for biryani, pilaf, curry plates, wok dishes
• GMO free
• Large 20 kg pack for restaurants and bulk use

Cooking: Rinse until water is clear. Soak 20 minutes. Use a 1:1.5 ratio of rice to water. Rest 5 minutes before serving.