Kathmandu Masyang 1 kg

Description

Kathmandu Masyang 1 kg offers traditional Himalayan masyang beans with steady cooking results. The beans soften slowly and keep a firm texture. The taste is clean and works in soups, curry plates, stews and vegetable mixes. Masyang supports balanced meals with plant protein, fiber and minerals. No additives.

Benefits:
• Masyang beans from the Himalayan region
• Clean taste
• Firm texture after boiling
• Works in soups, curry, stews and vegetable mixes
• High protein and fiber
• Large 1 kg pack

Usage: Soak 6 to 8 hours. Boil until soft. Add spices, vegetables or sauces.

Nutrition: High protein. High fiber. Low fat.