KATHMANDU JUMLA RED BEANS 1KG

Description

Kathmandu Jumla Red Beans 1 kg delivers clean, consistent Himalayan red beans. Farmers in the Jumla region grow the beans with low-intervention practices. The beans hold a firm texture after cooking and keep a balanced taste. They fit soups, curry bases, rice plates and vegetarian meals. The product supports daily nutrition with high protein and fiber.

Benefits:
• Red beans from the Jumla region
• Clean taste
• Firm texture after cooking
• Works in curry, soups, stews, rice
• High protein and fiber
• No additives
• Large 1 kg pack

Usage: Soak 6 to 8 hours. Boil until soft. Add spices, vegetables or sauces.

Nutrition: High protein. High fiber. Low fat. Supports balanced meals.