KATHMANDU BASMATI RICE 5kg

Description

Kathmandu Basmati Rice brings long grains, strong aroma and clean taste. Farmers in the Himalayan region grow this rice through traditional methods. You get stable texture, natural fragrance and grains that stay separate after cooking. The taste is light, with a nutty note. The slow ageing process creates its natural aroma. No additives or artificial perfume. Ideal for biryani, pilaf, curry plates and wok dishes.

Benefits
• Long grain basmati from Himalayan region
• Natural aroma and nutty taste
• Light texture after cooking
• Aged for consistent fragrance
• Works for biryani, pilaf, curry, wok
• GMO free
• Large 5 kg pack

Cooking: Rinse until water is clear. Soak 20 minutes. Use a 1:1.5 ratio of rice to water. Rest 5 minutes before serving.