KATHMANDU TIMMUR WHOLE 50gr

Description

Kathmandu Timmur Whole 50 g offers whole timmur pepper harvested in the Himalayan region. The spice has a sharp citrus taste and a strong aroma. It adds lift to curries, soups, chutneys and meat dishes. The whole berries release flavor when crushed or toasted. Timmur is a key seasoning in Nepalese cooking and fits both home and professional use. No additives.

Timur, also known as Sichuan pepper, is a common spice in Nepalese and Tibetan cooking. It has a sharp citrus aroma and a mild numbing effect that gives food a distinct taste. Whole timur refers to the dried berries of the plant. They are used as a spice in dishes like curries, fried potatoes, soups and chutneys. The flavor becomes stronger when the berries are crushed or lightly toasted. Timur brings a clear, unique taste to any recipe that uses it.

Benefits:
• Whole Himalayan timmur
• Strong aroma
• Sharp citrus taste
• Works in curries, chutneys, soups and meat dishes
• No additives
• Compact 50 g pack

Usage: Toast lightly or crush before use. Add to sauces, curries or marinades.

Nutrition: Natural spice rich in aroma compounds.