AAMA KO HOT MANGO PICKLE 380 gr

Aama Ko Achar began in 2011 when founder Sangita Pandey turned a humble passion for homemade pickles into a full-fledged enterprise based near Kathmandu, producing traditional Nepali achars under the registered company Nepal Achar Udhyog. The brand’s goal: bring the taste of family kitchens to dining tables worldwide. They use fresh local ingredients sourced from trusted farmers, then handcraft each jar according to time-honored recipes passed down through generations. Today Aama Ko Achar exports around 90% of its production across more than 50 countries. The mission: deliver authentic Nepali flavors — spicy, tangy, bold — that reflect the warmth of home cooking. Every product aims to offer a genuine “mother-made” taste, preserving culinary tradition while making it accessible worldwide.