KATHMANDU RED KIDNEY BEANS 1KG

Description

Kathmandu Red Kidney Beans 1 kg offers steady cooking results and a clean flavor profile. Farmers in the Himalayan region grow the beans with low-intervention practices. The beans soften evenly and keep a firm texture. They support soups, curry plates, stews and vegetarian meals. The product delivers strong nutritional value through protein and fiber. No additives.

Benefits:
• Red kidney beans
• Clean taste
• Firm texture after cooking
• Works in soups, curry, stews, rice
• High protein and fiber
• Large 1 kg pack

Usage: Soak 6 to 8 hours. Boil until soft. Add spices, vegetables or sauces.

Nutrition: High protein. High fiber. Low fat.